Community Tasting Note

• Rourketown Likes this wine: 97 points

  September 29, 2023 - I could easily rate this 100. I had been keeping my last bottle in my own cellar since direct purchase from Morlet probably in 2015. This was absolutely perfect, needing about 40 minutes to completely open up. Brought to San Diego for my Mom's 85th birthday celebration we had it with Sea Bass, carrot and potato purée and asparagus. Just a perfectly balanced California Pinot Noir, red berries and sweet and sour candy were the dominant flavors, which is my favorite combination. Totally integrated.

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