Community Tasting Note

• kakpoo Likes this wine: 92 points

  October 3, 2023 - Popped and poured at just above cellar temperature.
  
  Nose is a mix of nuts (almond, pistachio, pecan) honey, buttered waffle with maple syrup, burnt cherry, glue,
  
  This wine glides on to the palate, and is perhaps sweet enough to be delicious without being cloying.
  
  Finish is mealy, with a decent level of acidity…and aftertaste of crackerjacks.

  1 person found this helpful 635 views

Add a Comment