Community Tasting Note

• Xavier94 Likes this wine: 93 points

  November 18, 2023 - Great nose upon opening with tons of smoke, flint and pain grille/baked bread scents, pungent minerality that develops in the glass quite quickly with a certain cool reserve to the green orchard fruits both on the nose and palate. Racy palate with evident acidity poking through a bit today but yielding that ultra clean character everyone is expecting. Still a bit pinched. 94 points nose with a 92 point palate. Still great stuff in this early stage.

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