Community Tasting Note

• Serge Birbrair wrote:

  November 19, 2023 - It is ready, nose is excellent but...don't wait for too long. It won't get any better and it hit the peak.

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2 Comments

• davidandrose commented:

  11/20/23, 8:11 PM - Serge - I've had my eyes on my bottle of this for awhile. Any more insights, ie did you decant, 90 mins slow ox, etc? Thanks for the added insights.

• Serge Birbrair commented:

  12/28/23, 4:31 AM - Slow oxed for couple hours in a cellar, that all it took!

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