Community Tasting Note

• andrei trolldeig Likes this wine: 91 points

  November 21, 2023 - Perfect on Tuesday with 11.5%
  
  Carefully made, very light and somewhat short, clearly a cooler year, nevertheless not a problematic frame, and good concentration on the nose. Reminds me of Sussucaro to Cornelissen, (or a lightly extracted Beaujolais, type Breton or Thévenet).
  I get what i call dusty terracotta, which I think comes from volcanic fields. So they had one called Vulkan and have read that Baden also has soil for it. A very competent friend of mine called it iron, I shurly can tune into that.
  
  A little acid over tannins in the finish, also how I think Breton usually behaves.
  
  Surprisingly good, and nice complexity on the nose. I don't generally associate wine with fruit, but Iwill go for easily underripe strawberries if I allow myself to be pressured.
  
  Day 2, developes well. First some greener notes. Some tighter ephemeral qualities are lost, but still vibrant, more mature field strawberries, deliveres a good punch, quite an achivement from its concentration
  
  From 89 to 91

  2 people found this helpful 1,185 views

2 Comments

• DantheMan123 commented:

  11/21/23, 9:47 AM - Thanks!
  Any slight fizz like in the 2020's?

• andrei trolldeig commented:

  11/21/23, 9:51 AM - Yepp

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