Community Tasting Note

• Tgood wrote: 89 points

  November 24, 2023 - 55F since acquisition on release - browning ruby - mushrooms and maderized decaying plum/prune interface fruit on nice bed of soil and a fair dollop of balsamico - on the basis of this bottle’s performance I’d drink up as I plan to do with my few remaining bottles hoping they may be a trifle less oxidized retaining a bit more fresh fruit to go with the nice dose of earth and balsamico.
  Well well - what a few hours open in bottle will do - maderized decay funk blew off a bit as black raspberry emerged for a little while before
  reverting to decay motif.
  Opened another bottle with same results.

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