Community Tasting Note

• Gregmonroe wrote:

  November 29, 2023 - So I bought a cellar; 11/12/2022-12/31/2030: Served during my Wednesday Wine Committee hosting. I opened this at 7:00 am for the lunch, starting at 11:30. Super thick foil, and both bottles opened had fully or almost fully saturated corks. And a bit nasty on top. But both bottles smelled and tasted correct on first pour. At the lunch, after decanting and sitting on the table, the nose became gamey and meaty, but still (stewed) fruit forward on the palate. Quite a few Bordeaux guesses. It showed really well.

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