Community Tasting Note

• amateur62 wrote: 89 points

  December 3, 2023 - Tempranillo, aged 18 months in American oak barrels, 14% vol.
  
  Decanted 3 hours before dinner. Still very primary with red stone fruit and only a hint of tobacco, on the palate quite smooth, medium acidity, full bodied and medium length. Did a step up within the last 3 years, but will still need at least another 2 to 4 years to peak, for now it is good but a bit simple, 89+.

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