Community Tasting Note

• Wicker Parker wrote:

  December 7, 2023 - If blinded I would have guessed an Oregon Pinot gris from one of the bigger producers – at least from the nose of pear and greengage plum. But definitely chardonnay on the palate. Good energy on night one, limey with a hint of oatmeal, although a bit coarse on the finish. No diacetyl or oaky impressions, which is nice. The wine is gentler and better integrated on night two, although not as energetic or defined.

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