Community Tasting Note

• GAVK wrote:

  December 21, 2023 - Starting to develop some tertiary aromas, but still very primary. Nicely oaked (not too heavy, but just enough to add to the complexity with aromas of spices), with aromas of cherry, dried tobacco leaves, spices and dried fruits. In the mouth, the wine is Structured, with high acidity and gripping tannins. This, in combination with the long finish, suggests that this can develop nicely for many years to come.

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