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2016 Paolo Bea Santa Chiara

White Blend

  • Italy
  • Umbria

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Community Tasting Note

  • thesternowl wrote: 93 points

    December 21, 2023 - Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133

    1 person found this helpful 366 views

2 Comments

  • wayfarer commented:

    12/27/23, 7:45 AM - Love Bea Whites--have had the Lapidus and Arboreus and have Chiara in celler. Unique and intriguing, beguiling... Cheers!

  • thesternowl commented:

    12/28/23, 9:11 AM - @wayfarer They are all awesome when they are "on". I find Arboreus and Lapideus (which is really Giampiero's vineyard) to be more analogs of each other. Santa Chiara is typically "prettier" to my palate.

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