Community Tasting Note

• KeithAkers wrote: 94 points

  December 1, 2023 - Portland Paulee (Oregon Historical Society, Portland OR): The nose is heady and perfumed as the tones of red cherries, fresh picked berries, raspberries, red flowers, spice notes, violets, fresh herbs, tobacco leaf, and strawberries just flow out of the glass. This shows off the depth and class I would expect from this level of Grand Cru. The Medium bodied feel is balanced and refined with crisp, medium+ acidity and silky, medium tannins. The structure still has some clear youth to it while the feel is just a smidge rough. This is a classy wine in every single way that is just starting to emerge, but really 3+ years will certainly help get it where it needs to go.

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