Community Tasting Note

• Doug Fir Likes this wine: 88 points

  December 31, 2023 - A bit on the young side, but after opened and warmed up for an hour it developed more depth and was quite good with pasta Bolognese. Dark cherry and a lot of oak. Medium bodied, medium high acid, and some grippy tannins. Guessing it will be best in 2-3 more years.

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