Community Tasting Note

• Paul S wrote: 92 points

  July 9, 2022 - Lunch at Bar-a-Thym (Bar-a-Thym, Singapore): Very yummy. This is really drinking well now. The nose was lovely as always, with notes of dark cherries, mineral and flinty spice speaking eloquently of Gevrey. The palate is starting to be really soft and approachable now, with velvet tannins and juicy acidity beautifully integrated into a mouthful of dark cherries, red berries and spice, these drifting into a minerally finish with just that little bit of chew at the back. Yummy. A great Gevrey village.

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