Community Tasting Note

• SH Wu wrote: 94 points

  February 4, 2024 - Drank from mag. Required a lot and a lot of patience in glass, but was quite rewarding when it started firing on all cylinders.
  
  The nose builds on toasted almonds, ripe white peaches, citrus fruit zest and a hint of sweet baking spices. Themes continue onto the palate with a rich presentation of ripe lemons, pear and peach. A long, rich lemon cream pie finish brings the wine down your throat. The fresh minerality keeps the decadence from being overwhelming.
  
  Wish I had a mag for the cellar to see where this goes in 20 years.

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