Community Tasting Note

• Marc wrote: 98 points

  March 23, 2024 - Pre-celebration dinner (Trelissick Crescent, Ngaio, Wellington, New Zealand): This is a big one! Profound red Burgundy with an amazing capacity for ageing. Dense colour, an absolutely profound Burgundian nose of the deepest black cherry and berry fruit, allied to an amazing iron-ore, almost rusty mineral nose that is both earthy and suggests a palate crying out for all the ageing it can be given. The wine is essentially perfect, but it is still tight and while complete, is still only hinting at the profundities that will emerge with another 10 to 15 or more years. Like the Chave Cuvee Cathelin 2000 drunk the day before, this could be a 50+ year ageing prospect. As grand a Burgundy as I have ever drunk. This could well achieve perfection in a decade.

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