Community Tasting Note

• galewskj wrote: 91 points

  April 5, 2024 - Pop and pour, drank half the bottle over 2 hours, with pork roast and without. Clearly better with food, as the high-toned tart fruit and acidity make this seem like a food wine. But I still appreciated it by itself, as there is high complexity including damp earth, berries, crunchy cherry and barnyard funk. I have one left and wish I had more.

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