Community Tasting Note

• honest bob wrote:

  April 14, 2024 - From 75cl screwcap. P+P, which was a mistake, as there is a level of dissolved CO2 I've not yet encountered from Künstler, in 20 years experience 🙄. After two vigorous shakes things settled down, and there doesn't seem to be a refermentation issue here, as there were no odd yeasty smells. So I'd recommend cooling this right down to fridge temperature, then decanting, and serving an hour later, with or without subesquent cooling depending on the ambient temperature. The 2019 Hölle Kabinett trocken (or whatever fantasy name it's now called—Im Stein? Im Neuenberg?) seems to be similarly affected, but not the Stielweg or Bischofsberg. Hmm.

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