Community Tasting Note

• NostraBacchus wrote:

  April 14, 2024 - This was a bottle that seemed oxidized first, but „recovered“ a little with more air, even if this doesn‘t make much sense. Mature notes of old-school Barolo, similar to some of my last bottles, it‘s not my best but also not my worst bottle of this, showing the silky texture and finesse Cappellano can show when it‘s on, but also a little too much oxidation for my personal taste. Still enjoyable to drink a glass or two, clearly inferior to Elio Grasso Barolo Gavarini Chiniera 2004 and Brovia Barolo Ca‘Mia 2004 on this day though.

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