Community Tasting Note

• Bagwhat Likes this wine: 90 points

  April 16, 2024 - Popped and poured from fridge temperature into a Grassl Liberte. The aromas jump from the glass with lemon, stones, yeast, and marzipan. The acid and breads/nuttiness actually reminds me faintly of my sourdough starter (RIP).
  
  The palate is lively, lemony, and acid forward with plenty of mineral backing. The mousse is fine, and the texture is overall enveloping and silky. The finish brings the more dosage-inflected nutty elements in a way I enjoy. There and adding pleasure but not overpowering the acid drive.

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