Community Tasting Note

• salil wrote: 96 points

  April 20, 2024 - Grand Sichuan, Jersey City edition (Grand Sichuan, Grove St.): Just a stunning bottle of Burgundy - a hauntingly complex and beautiful fragrance, a palate that's so graceful and polished with fine grained tannin beneath, and somehow it keeps getting better and better with air. There's no sense trying to describe the various flavour components, because this is so much more than the sum of all the various flavours - I'll just say it seems to show equal parts fruit, earth, and more savoury developed tertiary notes, with everything coming together into a seamless whole.

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