Community Tasting Note

• Tony Ling Likes this wine: 94 points

  April 24, 2024 - 12.5% ABV. Kerner from Fujisawa Vineyard in Nobori, Yoichi. Fermented wild with no skin contact in 2 small qvevris, then 1 is transferred to concrete tank and another aged in the same qvevri for 18 months. Bottled in August 2022.
  
  PNP into Grassl Liberte glass (“Flower” day): Medium lemon golden to the eyes.
  
  Aromatic juicy stone fruits like apricots, citrus fruits like lemon balm, minty spices.
  
  Quite the volume on the palate with high acidity, umami, mellowly textured. White spices on the finish.
  
  94 points.

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