Community Tasting Note

• Yiannis wrote: 89 points

  July 21, 2009 - Drank at "Petit Sommelier" restaurant, Athens, Greece, over a sea-food dinner.
  Very elegant and attractive nose with honeysuckle, ripe peaches and minerals. Light-bodied and somewhat hollow on the palate, with minerality and high acidity. The palate did not live up to what I expected given the gorgeous nose, but overall an elegant sancerre.

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