Community Tasting Note

• FJB wrote: 94 points

  July 26, 2009 - The real stunner for me was the 2006 Cabernet Sauvignon. This wine was formerly labeled as IGT Ceraselva, but Giovanni decided to eliminate the Merlot from this blend as he feeels that the Cabernet in purezza is the beetter wine in the end (the Merlot was used for the Trittico instead). The 2006 Cabernet had gorgeous notes of Cassis and berrys, an endless finish and the dry extract must be totally over the top. I cand remember having ever tasted a Cabernet from The Chianti arrea with that extreme dry extract. This wine is a stunner (94+)

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