Community Tasting Note

• vinole wrote: 88 points

  July 29, 2009 - Ordered a glass at a restaurant. Forward fruit of cherries and plum with a finish with hints of sweetness due to the ripeness. Low acidity for a Barbera. Still got some earth on the finish to remind me this was Italian. A nice wine to sip, but does not pair with food as well due the lack of acidity and the forward fruit.

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