Community Tasting Note

• BlumJ wrote:

  August 16, 2009 - Popped and poured. Ruby red. Nice damp forest/funk at first on the nose. The nose evolved to have a pleasant floral and citrus rind elements. This seemed somewhat thin in the mouth to me--it did put on some weight over 2 hours, but this never made a real lasting impression. Had much more pleasure from smelling rather than drinking. Seems fairly true to the vintage. Not sure this is going to improve much more as I did not get the sense that enough fruit remains to age along with the structure.

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