Community Tasting Note

• VinoAmoreMio wrote: 91 points

  September 26, 2009 - Nose was hot and probably needed to relax/decant. Opened at top-end steak house with various steak dinners. Weight of wine went well with red meat and spices. Slightly hot on the palate, but not overly ... Nose and finish had hints of vanilla, toffee, or coffee. Perfect wine with the dinner we ordered. Would not let it sit much longer, drink now (as if you need a reason).

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