Community Tasting Note

• JasonD wrote: 85 points

  February 25, 2006 - I was told this was Italy's version of Zin. That is not how I would have described it. It took quite sometime for this to open, it was very funky at first. After about an hour this opened and showed so fruits hidded behind the structure and earth. Its a nice wine that was much better after taking a bite of chocolate.

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