Community Tasting Note

• Frank Murray III wrote:

  November 3, 2009 - Delicious. I was searching for a wine with some guts, some pepper, color and verve. Got it. Add some white flower, some tar and blueberry and tangy pepper and finishing with a kiss of oak, bam. Adam, thank you...........And to add to the TN from the wine resting overnight in the bottle, as I often do, an update............this wine is firing on all the right cylinders--the citrus, pepper, meat, dark fruit, it's all in the glass. As to aging the wine, I would say another year maybe two but the wine is really close to being in the early drink window so enjoy now through 2012 would be my window.

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