Community Tasting Note

• avp wrote:

  November 7, 2009 - Brownish and muddy.
  At first the nose gives maderized red fruit that begins to clear with air. Strawberry, sour cherry, plum and peach stone. Some dill-like herbaceousness emerges with time.
  Medium bodied with decent structure. Slightly perfumy on the palate with liquorice, dill and oak. Medium lenght.
  Came together pretty well after being open for a couple of hours. Aged and past it's prime.

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