Community Tasting Note

• vinobrunello wrote: 85 points

  November 27, 2009 - Drank on Thanksgiving after dinner. We cooked a turkey on the grill. When I drank this bottle later in the eveing, I thought I still smelled the smoke from the grill. After washing my hands for the second time, I drank the wine realizing the smoke smell was coming from the wine. After I told my wife about the smoke smell, she picked up aromas of bacon. Fruit was there but the gill (bacon) aroma was too strong for me.

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