Community Tasting Note

• bschwindtcoffee wrote: 95 points

  January 1, 2010 - Brought to a restaurant at cellar temp. (Happy 2010!) Not decanted, but I had the sommelier pour a glass to get more air on the wine for this first hour or so. Powerfully fragrant nose of blackberries, spice and a note of blueberry. The mid palate showed cinnamon and aromatic underbrush notes, finished long and lush. Great balance, great wine. Paired well with the maderia-sauced tenderloin and rich mashed potatoes.

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