Community Tasting Note

• wineaboutit wrote: 87 points

  January 16, 2010 - Popped and poured on 1/15. Aromas of raspberry, blackberry and dark chocolate. A full bodied blendl 40% cab, 26% merlot & 28% cab franc along w/a dash 3% petit verdot and 3% syrah. Day 2: Developing a ripe plum flavor, not as good as day 1. Drink up, don't see this getting any better.

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