Community Tasting Note

• mdvino63 wrote: 90 points

  January 16, 2010 - Cloudy red with bricking. Wonderful nose that could only be aged red burgundy - somewhat funky, red fruit with Worcestershire, stewed tomato paste, and forest floor. Lots of complexity for a village wine. Palate was mid-wieght with earthy red fruit with some mineral. A little short but delicious, if ultimately not compelling. I really liked this.

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