Community Tasting Note

• cobbpa wrote: 90 points

  January 21, 2010 - Dinner at Bon Soiree (Bon Soiree, Chicago, IL): Decanted an hour, re-corked & drank 90 minutes later. Nose is dark; blackberries with some dark red fruits and a touch of smoked spices. In the mouth this remains dark with a core of blackberries & some red fruits adding interest. Finishes pretty long with dense--but unobtrusive--tannins and tart red & black fruits with a smattering of enjoyably spicy oak tones.

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