Community Tasting Note

• hankj wrote: 90 points

  January 31, 2010 - same comments as wineinsider below with the addition of growing tertiary notes of mushroom and loam. My bottle tasted like it was stored just a little too warm and was a little ahead of schedule.
  
  took it out to dinner at Piccolino in Seattle. It paired very well with the carpaccio, gnocci with goat cheese in rich red sauce, and, especially, the house made chocolate mousse cake plated on cherry syrup. With this dessert the wine was absolutely ideal. It was a little much w/ the pasta frutti di mare.

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