Important Update From the Founder
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Community Tasting Note
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tooch wrote: 90 points
February 18, 2010 - Dinner in Chicago (w/ GV); 2/18/2010-2/19/2010 (Mado, Wicker Park, Chicago, Illinois): Just as I poured this bottle, we were served a braised beef's tounge. Wow. Ok, for those of you all about wine pairings, this is a MUST. Wine felt a bit salty (which I liked), probably from the olive flavor that I got. It also had a really nice and well developed red and black fruit component. The final part, and something that I loved is the smoked ham/meats aspect of this. Really nice.
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