Community Tasting Note

• sonadora Likes this wine:

  April 24, 2009 - My first thought about this wine: it smells like raspberry jam. Perhaps I was influenced by the raspberry jam I used in the reduction sauce, but I really don’t think so as I hadn’t yet opened the jam when I opened and started taking notes on the wine! I also found strawberry, plum, spice, pepper, black fruit, and some slight oak on the nose. Overall, a very fruity nose. In the mouth I got pepper, plums, strawberry, spice, black cherry, herbs, licorice, and blueberry.

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