Important Update From the Founder
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Community Tasting Note
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jpinsb wrote: 92 points
March 14, 2010 - Tasted this against a heavily spiced Yucatecan dish,a fish bathed in achiote and sour orange, the wrapped in banana leaves and grilled. To say that a wine pairing was a challenge is a gross understatement. This held up to the challenge. Oddly, so did the Reisling served along side, the Triguedina having the depth of flavor to compete and the reisling a perfect counterpoint. The great black wine of Cahors comes through again.
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1 Comment
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KristianT commented:
4/27/10, 2:26 AM - It is a remarkable wine that really needs time to come around. I had the 1994 just recently, and that was also beautiful. I would imagine that the 2000 would be even better given the vintage.