Community Tasting Note

• Dave Canada wrote: 97 points

  March 21, 2010 - From Memory, brought this into Crush Wine bar in Toronto
  God...I loved this....completly integrated, gorgeous floral, tar, cinnamon, tea, sour cherries. spectacular!
  I was talking to a sommalier friend of mine who said that the Monprivato does really well in hot vintages as it is situated on predominantly clay which retains moisture so well... I have to agree, nothing hot or stewed here.

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