Community Tasting Note

• pinotwinelover wrote: 94 points

  March 27, 2010 - Very enjoyable, a bit of oak that burns off, cherry with dusty tannins. If you don't drink Barolos often this is a good place to start.

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1 Comment

• ArntErik commented:

  3/28/10, 12:48 AM - Since I'm one of those very people who don't drink Barolos often (and since I have this wine in my cellar) I am curious as to why you would consider this a good starting point? I might just follow your advice but would like to know more... Also, according to the drinking window it isn't ready in a few years but I take it you disagree on that?

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