Community Tasting Note

• rhps00 wrote: 93 points

  April 2, 2010 - Decanted 12 hours. Brickish red-brown on the rim of the glass. Aromas of candied prunes, cherry, iodine and chocolate. Flavors include sweet cherries, strawberry, fig, hazelnut, and caramel. Tannins are fairly soft, finish is a little hot.

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