Community Tasting Note

• David McDuff wrote:

  April 5, 2010 - The yeastiness that often accompanies Keller's Silvaner in the months after release has shed its veil, revealing a wine still in the full stride of freshness. Crackling with acidity, dripping limey minerality and still sporting a light prickle of CO2. And yes, it tasted as good as it felt — full of white floral aromas, crisp green pear fruit and nuanced with a whiff of mace-like spiciness. More thoughts at: http://mcduffwine.blogspot.com/2010/04/silvaner-season.html

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