Community Tasting Note

• RobertDwyer wrote: 85 points

  April 6, 2010 - Needs significant time to open. Medium-dark color. Fairly limited aromatically but flavorful. Pretty basic red wine flavors. A little tart. Medium-high acidity. A little harsh on the finish, less so when consumed with pasta Bolognese. I'd expect this to soften and improve with age.

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1 Comment

• rjhilgers@gmail.com commented:

  4/6/10, 9:08 PM - interesting - looks like i was a bigger fan of this than you were. definitely acidic, but part of what i liked about it. will be interesting to see how the rest i have age.

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