Important Update From the Founder
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Community Tasting Note
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Cal Bear wrote: 91 points
April 23, 2006 - Silky smooth, medium bodied, good color, voluptuous. Tannins nearly gone (this was better a few years ago) but still balanced fruit and acidity. A little earthy, but currant-like fruit predominates, with just a hint of tar. Opened two bottles. Cork in one almost done but wine still okay.
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