Community Tasting Note

• Alex H wrote: 90 points

  April 18, 2010 - WGS: 2005 Bordeaux; 4/17/2010-4/18/2010 (Hilton Hotel Singapore): Black licourice, anise, fennel seed...this has lots of spices on the nose but seemingly still very tight .,..you could feel greater potential lurking beneath. A breath of cool air seems to back up the nose too. Excellent fresh fruits and I really mean FRESH! with hints of spices . Absolutely gorgeous wine. Great potential.

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