Community Tasting Note

• Wineholio Likes this wine: 93 points

  April 17, 2010 - Decanted. Dark ruby red. Somewhat opaque. Nose included cassis, plum, spices, dried leaves. Beautiful mouthfeel, with notes of spices, cardamom, juicy dark cherries. Firm structure, with fine tannins. Turns a bit hot at the finish. Some time to integrate and this will be even better.
  The spiciness of this wine paired really well with the rotisserie-grilled Armenian spiced leg of lamb.

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