Community Tasting Note

• sdatl wrote: 91 points

  May 18, 2010 - Bight ruby red, dusty and smoky nose (in a good way); crisp cherry flavors with tons of baking spice and earth in the background; refined and balanced but with a bracing acidity that is excellent slightly chilled. Incredible QPR for those who like the more restrained style (which I do)

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