Community Tasting Note

• aktormedic wrote:

  May 19, 2010 - Obviously acidified. This wine is so innocuous that I am actually angry that I paid over 15 bucks for this (35 bucks if you care). It has nothing to distinguish it from any other red burgundy, or even an off year Rhone for that matter. Simple red wine that I will use for cooking. Time to open something better.

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