Community Tasting Note

• WineontheBarrelhead wrote: 82 points

  June 4, 2010 - A nose of briar and spice leads to mingled flavors of red cherries, pomegranate and thyme, which are nuanced by tinges ot tomato and sweet red grapefruit. It's medium-bodied with generous acidity, showing an overall touch of green that is more herbal than vegetal. It's not a complex wine, for sure, but it's well-crafted and at $10 beats many a Chianti sold for twice the price.

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